Quick as a bunny~ Scalloped Potatoes

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 Easy Scalloped Potatoes

4 T unsalted butter, room temp, cut into  a dice

6 large Russet potatoes, peeled and VERY thinly sliced

1 yellow onion, diced

2 c. cream ~ or can go with 1/2 and 1/2 (in most recipes, you can go up one or down one; in other words, if the recipe calls for whole milk, you can go to 1/2 &1/2 or down to 2% milk)

Just before going into oven

Spread  1 T. butter to cover the pan interior. spread a layer of potatoes, then sprinkle with onion, salt and pepper then a few dice of butter, repeat in layers. Pour the cream in to cover the potatoes, then salt and pepper. Bake at 350 F, for about 1 hour and 10 minutes. I have perfected my recipe, to perfection! This is YUUUMMMMMMYY!

YIKES! I forgot to get the picture as soon as it came out of the oven!! Take my word for it! It was beautiful golden in color! This is the aftermath, so, YOU KNOW IT'S YUM YUM YUMMY!! Hahaha! My guests went back for seconds, as did Wee Bear!!

                                                        ~

Mountain Mania! More pictures from our action packed weekend......now you know why I went with weekends off!!

                         This is Cindy, our friend, ......LIMBO ROCK!!

                         She won the contest!!

More fun with Mountain Man! It wouldn't be complete without my signature "DIP"!

Today, we are thrilled to be flying to Seattle, to spend Easter with our beautiful  family. Mountain man declared he's not leaving!! He loves it here in the Southwest!

I will be posting more pictures from our second night of dancing at "Harold's" in Cave Creek and Fiesta Days as the week progresses. I also, will feature my beautiful daughter-in-law, making the Salt Crescent dinner rolls for Easter dinner at their home on Sunday, in the days to come!

Cheers!
JJ