Peanut Butter Smoothie
This smoothie is one of my favorites! If you like peanut butter, this one is for you! It has just the right amount of banana, peanut butter and creamy goodness!
This smoothie is one of my favorites! If you like peanut butter, this one is for you! It has just the right amount of banana, peanut butter and creamy goodness!
1 c. natural peanut butter
1/2 banana
1 scoop peanut butter or vanilla protein powder
1 c. almond milk
1/2 c. ice cubes
Mix together in blender, for a delicious protein filled smoothie. Cheers!
*Banana Tip
We've all had over ripe banana's sitting as a B&B for the fruit flies...... I don't know about you, but, when I go to the grocery, the banana's are green. I take them home, and what seems like over night, they are over ripe!! Now what!! Option 1- Make another loaf of banana bread for the family, good for the kids (in moderation and with limited added sugar) but, does hubby really need it? Do I really need it? Take a look in the mirror..........YIKES!!!!! Summer is on it's way and we want to go boating in that new swim suit!! (Not that I don't like a good banana bread, but how many banana breads can we pack on the thigh!!) Healthier Option 2- Peel the banana, cut in half, throw them in a freezer bag and freeze them!! When you need one for your smoothie, whaa Laa! It will chill your smoothie and make it thicker!! Now that's a healthy use of your over ripe banana's! And, when you have a smoothie craving, you are never out of banana's!! yaahooo!
This is a recipe I created while on a special diet about 6 or 7 years ago. I was trying to figure out foods, that my body liked. Some theories are, that everyone's body reacts differently to foods, that certain foods make us gain weight, or not feel well. You start with a blood test, then with that result you start with a very limited list of foods. Each day that you have a positive reaction, you can add another food the next day. I know, it sounds a little wacky, but, a lot of professional athletes are on this life style diet, and have lost pounds, inches, feel stronger and have more energy. I created a sweet treat for myself, on this lifestyle diet. It is a recipe I created using foods that agree with my body, and that I can lose weight eating. My recipe was published on the Sari Melman website, http://sarimellman.com/ I believe this theory, but, I can tell you, I was not happy with my test, results. Red wine, tested to not agree with my body.
I had much success with the life plan, and have maintained a healthy weight. I allow my self 5 pounds, then cut it back. So, yes, I still drink nice, red wines with dinner!!
Joan's Dark Chocolate Shortbread
Makes 16 cookies
1 cube unsalted organic butter (1/2 cup)
1/4 c. granulated sugar
1/2 tsp vanilla
1/8 tsp salt
3/4 c. all-purpose flour
1/4 c. unsweetened Dutch-process cocoa powder
Sift flour and cocoa into butter mixture and blend with fork, just until mixture forms a soft dough.
Divide the dough in half and pat out with finger tips into 2 (6-6 1/2") rounds on a non greased large baking sheet.
Chill dough, uncovered until firm, about thirty minutes.
Preheat oven to 375 F while dough chills.
Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes. Cool on baking sheet, then cut into 8 wedges.
The short breads, so delicate and yum, yum yummy!! Enjoy!
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You Rock!! Enjoy the week! JJ
Glad to see the shortbreads made it to the blog! Can't wait to try one for myself... :-)
ReplyDeleteI will make a batch for hike week!! As we talked, I will make lunch for the first day. Get your taste buds ready for Quinoa salad(Flat Iron Grill style, May 21st blog) and Joan's Dark Chocolate Shortbread! We won't be feeling deprived!!
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