Making a good
bolognese sauce is a real labor of love. Sure, you could just combine some
ground beef to a tomato sauce and call it good (and heck, we often do!),
but there's a certain irresistible silkiness and a deep, meaty flavor
that can really only come from all-day cooking. This is a dish that
takes a pork loin and turns it into something worthy
of the finest dinner party.
The other day, I had some unexpected company and needed a quick breakfast muffin. At first I thought I'd run to the local bakery, then I remembered "THE" pumpkin muffins. It had been years since I
made them! It was back in the days BEFORE Pinterest and Facebook! Yes, my fellow internet addicts, we did have a way of exchanging recipes back then. Pumpkin
muffins have two ingredients. It seems like overkill to do the step by
step but, heh, why not!
When it comes to Fall, I love soups, stews and braising. Fireplace on and the aroma's of my Fall dish drifting throughout my home.
In this Summer or Fall recipe, I pay tribute to peak-season corn at its
sweetest!
