Blueberries are in season and I found myself salivating for a scone last week while on holiday with family in Chelan, Washington. I had packed flour and most of the ingredients, so, after our power walk one morning I made some of the most delicious scones I have ever tasted! Quick to make and only 20 minutes in the oven, I delivered a few to my grandson and his family next door! Wee bear was so happy, he hid one to have the next morning!
