Bailey Irish Cream Tiramisu- eggless

It's almost St. Patrick's day and I have a easy recipe that you will love!!

This is a quick Tiramisu Recipe and is perfect for any occasion!  The  ladyfingers are soaked in Baileys and coffee then layered with mascarpone whipped cream. It will be your new favorite no-bake dessert! Twenty minutes of preparation time and then just pop it into the refrigerator over night or at least 6 hours!

 

Bailey's Irish Cream Tiramisu 

Whipped Cream

2 cups cold heavy whipping cream

1 tsp. Pure Vanilla Extract

8 ounces Mascarpone Cheese (you can substitute cream cheese)

1/2 cup Powdered sugar

Ladyfingers

24 Ladyfinger cookies (7 ounce package)

1/2 cup cold strong coffee ( I used decaf because of children)

1/2 cup Baileys Irish Cream 

Dusting-1 Tablespoon Unsweetened Cocoa Powder 


Optional - Cream wafer roll cookie garnish
 

Directions-

Whipped Cream

Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add vanilla, Mascarpone and powdered sugar. Mix slowly until smooth and thick. 

Ladyfingers
In a shallow dish combine coffee and Baileys. One at a time, dip 8 ladyfinger cookies into liquid and break in half, place into the ramekin. Or dip 12 and lay into a 13X9 pan. 

Top first layer of ladyfingers with half the Mascarpone whipped cream.

Dust with cocoa powder.

Dip the remaining 8 or 12 ladyfingers  in liquid and arrange in pan. 

Top with remaining Mascarpone whipped cream and dust with cocoa.

Refrigerate over night or at least 6 hours. 

Garnish optional Cream wafer cookie.

For more Irish recipes go to St. Patrick's Day wrap up! I also love this Irish Coffee Eggnog! 

Have a fun St. Patrick's day! 
 

My granddaughter Mackenzie May, at our home for a outdoor Pizza Party and Baileys Irish Cream Tiramisu! Taken 3/10/17