This morning I whipped up some Pumpkin Pie Syrup for our pancakes! Starting my Wee Bear out right for his day of football and Ryder cup! Such a wonderful way to start the day! Delicious Fall treat!
Pumpkin Pie Syrup
1 cup brown sugar
1 cup granulated sugar
3/4 cup water
1/2 cup corn syrup
1 tsp vanilla
1/3 cup pumpkin puree
1 tsp. pumpkin spice
Combine all the ingredients in a saucepan. Put the sauce pan over medium high heat and bring to a simmer.
Whisking the mixture as the sugars dissolve and the mixture becomes smooth.
Remove from heat and allow to cool.
Get you pancakes and waffles or ice cream ready for a Fall treat!
This was so good! I have a few questions though, what would happen if I omit the evaporated milk? Also could I add lemon juice or ground citric acid? If so, how much would you recommend?
ReplyDeleteThank you so much!