Irish Cream- a slightly boozy cream addition for coffee, chocolate mousse, hot cocoa, cake, brownies and many other treats! It is a sweet and creamy topping with just a hint of chocolate!
Surprise your loved ones with this topping on St. Patrick's Day!
Irish Whipped Cream
1 cup heavy whipping cream
2 T granulated sugar
2 T Irish Cream
Pour the heavy cream into a bowl with the sugar. Use whisk attachment to whip the cream at medium speed until the mixture thickens a bit.
Slowly pour the Irish Cream while shipping into the bowl and continue to beat until the mixture thickens completely.
Refrigerate until ready to use. Can be refrigerated for 3 days.
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