Chili by JJ

The best tasting easiest Chili I have made. This is going to be my 'go-to' chili recipe from now on. Basic chili — but very good. I prepped in the morning after the "hubster" announced he would like chili for lunch. I used the beans I had in the pantry, so, use what you have! If you want more kick, add a chopped and seeded Serano pepper or some hot sauce. This chili was even better the next day!

Chocolate Chip Biscotti

I made this as a take away gift at one of my parties. I took the base recipe from "Joy of cooking" and added chocolate chips. I like to dunk it into my tea, but you could dunk into coffee or hot chocolate!

Pumpkin Muffins

 

I like to make these delicious pumpkin muffins when we are out on a motor coach trip for a quick breakfast on the go. They can be made ahead and frozen, and you can reheat them quickly and easily for those mornings when you’re ready to get out there and adventure. Or for a quick breakfast on your way out the door to work or school.

Mushroom Brie soup

 

 

Autumn shows us how beautiful is is to let things go.......... Mushroom and Brie Soup is a classic creamy mushroom soup kicked up a notch with a perfect amount of luxurious Brie cheese. It’s perfect for a cozy dinner in front of the fireplace or a special first course for holiday meal.