Dark Chocolate Bark with Pistachios

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My dessert bar is taking shape for my Christmas Open House tonight! I made this delicious bark in a short amount of time. This is super easy! Using the Lindt bars, there is no need to temper the chocolate.

 

Perfect for a hostess gift or take away at your holiday party!!

Dark Chocolate Bark with Pistachios

7 ounces dark chocolate- I used Lindt 70% with Sea Salt

1 cup shelled pistachios

Sea Salt if you don't use a salted chocolate

 

Melt the chocolate using the method of you choice, I used a double boiler.

Prepare a baking sheet with a sheet of parchment or a sil-pat. 

Pour the chocolate onto the prepared baking sheet. Sprinkle the pistachio's over the chocolate. I gently pushed them down a bit to cover.

Put into the refrigerator for 30 minutes or until solid.

Peel off the parchment and break up into pieces.

You can find this in most drug and grocery stores in the US.