Rosemary Garlic Butter Steak

Grilled steak is  pretty incredible all on its own, but if you're looking for a total flavor upgrade, turn to this homemade Rosemary garlic butter. All this flavor melting over your favorite cut of meat....yummm

Rosemary garlic butter

enough for 4-6

1 cube pure butter softened

3 garlic buds chopped finely

1/4-1/2 tsp red pepper flakes, depends how much kick you want

2 tsp. Rosemary fresh, chopped finely

Soften the butter, add all the ingredients and let it meld. I take the butter out of the refrigerator in the AM, add the ingredients about 2 hours later and let it meld all day. 

If you prefer to chill roll into a log and refrigerate. then cut off a good slice for each steak. I like to just keep at room temp and put a dollop on each steak.

 

Taken in front of our Coeur d'Alene home! Cheers! JJ