Grilled steak is pretty incredible all on its own, but if you're looking for a total flavor upgrade, turn to this homemade Rosemary garlic butter. All this flavor melting over your favorite cut of meat....yummm
Rosemary garlic butter
enough for 4-6
1 cube pure butter softened
3 garlic buds chopped finely
1/4-1/2 tsp red pepper flakes, depends how much kick you want
2 tsp. Rosemary fresh, chopped finely
Soften the butter, add all the ingredients and let it meld. I take the butter out of the refrigerator in the AM, add the ingredients about 2 hours later and let it meld all day.
If you prefer to chill roll into a log and refrigerate. then cut off a good slice for each steak. I like to just keep at room temp and put a dollop on each steak.
Taken in front of our Coeur d'Alene home! Cheers! JJ
Rosemary makes everything good
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