Egg Bites!

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Making a healthy breakfast at home can be easy, affordable and delicious. I like to eat a high protein breakfast and kind of shy away from carbs. I've experimenting with egg bites. A easy way to add protein is to add cottage cheese to the egg bites. My daughter Holly (aka Tink) recently made us egg bites for breakfast while we were on a ski trip to Sunrise in Arizona. She gave me the idea as she added cottage cheese to her egg bites. She had meatless egg bites, bacon egg bites and sausage egg bites.

 

Egg Bites

6 eggs

1 cup cottage cheese

sundried tomato

chives or scallions

1 cup of shredded cheese, cheddar, fontina, feta what ever you have

Spray a muffin pan with cooking spray.

Blend together the eggs and cottage cheese in a blender. Layer the cheese and meat of your choice in a prepared muffin pan, scallions, chives and sundried tomato. Any other veggies you may want in. Pour a hearty dollop of the blended egg mixture over each mound and add more shredded cheese on top. Bake at 350 degrees for about 15-20 minutes or until golden. Enjoy!

                                                     
As I prepare to spend a month soaking up the sun and island vibes at our cottage, I'm excited to keep sharing my favorite recipes with you. From tropical flavors to crowd pleasing Super Bowl snacks, there's plenty to look forward to. Stay tuned for fresh inspiration straight from paradise!